Our Tempus is a classic red wine, refined in structure and exotic. Made with Corvina and Merlot grapes, hand-harvested in the first decades of October, it is rich in aromas and flavors. Once tasted, it presents notes of cherry and black pepper.
Hand harvested during the first 10-20 days of October, after which grapes are destemmed and crushed. As the alcoholic fermentation ends, the wine gets refined in steel before it is barreled.
Food Pairing
It pairs well with Mediterranean-style pasta or flavorful risotto such as with mushrooms or truffles.
Italy, Piedmont
2020/2021
750ml
From CA' DEL BAIO Colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor.
Italy, Alto Adige
2021
750ml
From MURI-GRIES A classic Pinot Nero with ripe fruit flavors and a subtle opulence.
United States, Oregon
2019
750ml
From FLâNEUR Intense nose with deep aromas of black cherry, licorice, and black pepper. The palate envelops with sweet earthy tones, black cherry, and baking spice. Fine tannins and structured acidity give way to a long, complex finish.
Italy, Piedmont
2023
750ml
From MATTEO CORREGGIA Sweet floral notes of rose petal and violet. Juicy raspberry and blackberry fruit with exotic spices on the finish. Juicy and bright with no significant tannins.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Ruby red with violet reflections. Delicate nose of blackberries, black currant, and cherries . Medium-bodied, harmonious and velvety, with the moderate acidity typical of the Barbera grape.
Italy, Tuscany
2021
750ml
From IMPERIALE - (FROLLANI) Ruby red color. Long and persistent in the nose. The taste is pleasant and well-balanced, on the palate it is warm and full-bodied with ripe fruit and firm tannins. Pairs particularly well with grilled meats.