Tenuta Giustini - 2022
Item #408
After the harvest, the grapes are de- stemmed & pressed. The fermentation takes place in thermo- controlled stainless steel vats for 8- 12 days. After the refining period of 4 months in inox tank, the wine is finally bottled & aged for an additional 2 months.
Color of intense ruby red. The bouquet of intense hints of plum, blackberry & ripe cherries. The taste is full & rich with a well structured body & pleasant tannins.
Harvest time: From 1st to 10th day of September
Vineyard: Bilateral espalier with spurred cordon system raised to a height of 50 cm from the ground, the vines are 8 years old
Food Pairing
Excellent with all types of roasted red meats and rich first corse.
Italy, Piedmont
2022
750ml
From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
Italy, Piedmont
2023
750ml
From DELTETTO Pinkish color, with exotic fruits at the nose, nice drinkability and freshness. Excellent as an aperitif, pairs well with appetizers based on fish/shellfish.
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
Italy, Piedmont
2022
750ml
From GIANFRANCO ALESSANDRIA Elegant with a balance of fruit and acidity, a smooth texture, and a light personality.
Italy, Piedmont
2021
750ml
From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
United States, Oregon
NV
750ml
From FLĆ¢NEUR Aromas of marzipan, white peach, lemon curd and honeysuckle. Abundant flavors of stone fruit, tangerine and Meyer lemon are carried by refined bubbles. 93 points, Wine Enthusiast-Michael Alberty.
