Production area:Â C.da Cusatino Caltanissetta
Vineyards altitude:Â 450 mts Above Sea Level
Type of lands:Â Sandy
Farm system:Â Espalier g
Density of stumps:Â 3500 stumps for hec
Production for hectare:Â 50 quintals
Type of whitering:Â vine-shoot cut 2 or 3 weeks before the harvest
Grape harvest:Â Second decade of October
Temperature of fermentation: 12° C
Wine-making system: steeping at 6°C for 7-8 days, soft pressure and fermentation for 4-5 weeks lowering the temperature until 0°C to leave the residual sugar
Refine:Â Stainless stee
Alcoholic content:Â 15.5 % Vol.
Organolettic features: Amber-coloured yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices
Temperature: 16-18°C
Food Pairing
Dessert, ideal for pastries, cakes and almond sweets