Stefano Accordini - 2015
Item #370
The grapes are placed in 6 kg trunks to rest in the orchards to dry for a long period. After crushing the grapes, the long maceration and month-long alcoholic fermentation, the result is a very structured and incredibly rich in aromas wine. 4 years of ageing in oak barrels follows.
Very deep ruby red color. Broad bouquet with notes of cherry, dried fruits, vanilla, and a clear hint of black pepper and liquorice. The taste is full, with an exceptional strength but incredible elegance.
Our best Amarone della ValpolicellaĀ is āIl Fornettoā. This aromatic and tasteful red wine is produced in limited quantity and has a strong and extraordinary vigor. Thanks to its flavored structure, it can age up to twenty years.
The grapes are selected and placed in 6 kg trunks to rest in our orchards to rest for a long period. During the drying period, a sequence of biochemical processes carried out by microorganism like Botritis Nobile, transform part of the sugar into glycerine.
After crushing the grapes, the long maceration and month-long alcoholic fermentation, the result is a very structured and incredibly rich in aromas wine. 4 years of aging in oak wood barrels follows, where it completes its malolactic fermentation.
Food Pairing
A meditative wine to be paired with 90% dark chocolate, game, or aged cheese, in keeping with tradition.
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750ml
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2023
750ml
From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.
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2019
750ml
From CANTINA DE'RICCI
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Ruby red with violet reflections. Delicate nose of blackberries, black currant, and cherries . Medium-bodied, harmonious and velvety, with the moderate acidity typical of the Barbera grape.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO Ruby red with garnet hues. Intense aroma of red fruit. Warm and balanced, with good persistence. Finishes with polished tannins and a delicate vanilla aftertaste.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI