Flanerie Vineyard Pinot Noir

From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.

From CA' DEL BAIO This fresh and fruity wine is made from grapes harvested during the first weeks of September that remind us of summer. Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.

From GIOVANNA MADONIA Bright straw yellow color. Aromas of aromatic herbs, lime, white peach, and melon. Lively freshness on the palate with fruity tannins. Persistent and savory finish.

From CHO Aromas of cherries, red currants, mushrooms, and sweet spices. Light to medium-bodied, with sleek tannins and fresh acidity. Bright and juicy with a flavorful, savory finish. ABV 13.9% (91 pts., Wine Enthusiast).

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From GIANFRANCO ALESSANDRIA A fresh but complex Nebbiolo, with oak maturation for soft tannins. Cherry, strawberry and walnut aromas follow through to a medium palate with lightly firm tannins and a tinge of citrus freshness to the otherwise savory finish.