CantinArte - 2022
Item #390
White vinification with cryomaceration for 18/24 hours, precrushing and soft pressing of the grape. Fermentation occurs with yeasts in steel tanks at a low temperature (10 - 13 Ā°C).
An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.
CantinArte wants to grows the grapes without the use of herbicide, insecticide, systemic fungicides or fertilizers. It grows in the surroundings of Bucchianico (300 meters above sea level) and Navelli ( 700 meters above sea level).
This last Vineyard is located at the foot of Gran Sasso in a very windy place with a high temperature range. Here the soil is rich in skeleton, clay-calcareous and rocky. Row is the wine training with a vineyard density of 5200 grapevines per hectare. This wine is the result of a perfect synergy between two areas: the terroir of Bucchianico gives structure and longevity; that of Navelli brings elegance, freshness and minerality.
Aging First 10 days of September (this grape variety is able to reach a good sugar level without loosing its great acidity; changing the harvesting time we are able to enhance the freshness and the structure of the wine) White vinification with cryomaceration for 18/24 hours, precrushing and soft pressing of the grape. Fermentation occurs with yeasts in steel tanks at a low temperature (10 - 13 Ā°C). This wine can also be appreciated after 3 - 5 years.
Food Pairing
Fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes, goatās cheese, pecorino cheese.
United States, Oregon
NV
750ml
From FLĆ¢NEUR Aromas of marzipan, white peach, lemon curd and honeysuckle. Abundant flavors of stone fruit, tangerine and Meyer lemon are carried by refined bubbles. 93 points, Wine Enthusiast-Michael Alberty.
United States, Oregon
2021
750ml
From FLĆ¢NEUR Great cedar smoky characteristics and smooth, delicate body. Earthy, oak and spicy nose. On the palate you get tart red fruit, cranberry, plum and cherry with some vanilla notes in the finish.
Italy, Piedmont
2023
750ml
From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
Italy, Piedmont
2019
750ml
From GIANFRANCO ALESSANDRIA A single vineyard selection. Intense ruby color with garnet hues. Fresh and vigorous on the nose, supported by fruity and spicy aromas. Good balance between acidity, tannins, and structure.
Italy, Emilia-Romagna
2022
750ml
From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.