Pinot Noir

From MAURO VEGLIO Ruby red with violet reflections. Delicate nose of blackberries, black currant, and cherries . Medium-bodied, harmonious and velvety, with the moderate acidity typical of the Barbera grape.

From BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.