Prosecco, DOCG (Organic and Vegan)

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses.

From MAURO VEGLIO Intense ruby red color. Fresh to the nose with mature fruits; prunes and blueberries, licorice and notes of aromatic herbs like eucalyptus. The evident tannins and harmony confirm the grand character.

From FLâNEUR Great cedar smoky characteristics and smooth, delicate body. Earthy, oak and spicy nose. On the palate you get tart red fruit, cranberry, plum and cherry with some vanilla notes in the finish.

From FLâNEUR Aromas of marzipan, white peach, lemon curd and honeysuckle. Abundant flavors of stone fruit, tangerine and Meyer lemon are carried by refined bubbles. 93 points, Wine Enthusiast-Michael Alberty.

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From CHâTEAU LES CROISILLE Pale ruby in color. The nose is full of red fruits, mainly cherries and cranberries. Muted dark fruit and mushrooms on the palate with gentle tannins.