Kalỳroon – Nero d’Avola DOC

Lombardo - 2020

Item #400

$ 13.99 / Single Bottle
750ml
Color
Red
Vintage
2020
Country
Italy
Region
Sicily
Producer
Lombardo
Grape Variety
Nero d’Avola 100%

  • This wine undergoes 15 days of peel steeping in stainless steel tanks and malolactic fermentation. It is then refined for 12 months in steel tanks followed by 3 months in bottle with a controlled temperature.

  • Deep red color with a typical aromatic symphony of berry fruits & black spice aromas with elegant notes of chocolate & vanilla. Deep, dry and rich flavors.

Lombardo - 2020

Production area: C.da Cusatino Caltanissetta
Vineyards altitude: 550 mts Above Sea Level
Type of lands: Clayey/ limestone
Farm system: Espalier guyot
Density of stumps: 3500/4000 stumps for hectare
Production for hectare: 70 quintals
Grape harvest: Second decade of Septembe
Temperature of fermentation: 24° C
Wine-making system: 15 days of peel steeping in stainless steel tanks
Malolattica fermentation: done
Refine: 12 months in steel tanks, 3 months in bottle with a controlled temperature
Alcoholic content: 13.5 % Vol.
Organolettic features: deep red with a typical aromatic symphony of berry fruits and black spices scent with elegant notes of chocolate and vanilla. Deep, dry and rich taste
Temperature: 16-18°C

Food Pairing

Seasoned cheese cold cuts and roasted meat.

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