Cantina De'Ricci - 2019
Item #380
IL VIGNONE is the expression of a captivating blend of Merlot, Cabernet Sauvignon and Petit Verdot. The name recalls the vineyard in the Fontecornino estate in which the three varieties are found together.
Wine with a general completeness made of aromatic and gustatory finesse, harmonious dimensions and balance of the blend.
Wine with a general completeness made of aromatic and gustatory finesse, harmonious dimensions and balance of the blend.
The grapes destined for the production of the Cantina De’Ricci wines originate from 30 hectares of vineyards that the winery possesses and are situated in 3 areas, among the most suitable areas of Montepulciano’s Territory: Ascianello, Nottola (Croce) e Fontecornino.
The average age of the vineyards is 12 years. The cultivation of the vines is by cordon spur and guyot training methods.
United Staes, Oregon
2017
750ml
From FLâNEUR Bright, fresh, and vibrant. Aromas of blackberry, tarragon, sarsaparilla, and a minerality reminiscent of crushed gravel. Silky tannins and a lively acidity frame ripe flavors of blackberry and black cherry. A lingering finish filled with ripe fruit.
Italy, Alto Adige
2022
750ml
From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
United States, California
2020
750ml
From ZIN COLLECTIVE Rich and deep, pleasant, smooth, and drinkable. Complex flavors of cherry, licorice, and raspberry jam with vanilla, baking spice, and black pepper. Soft tannins.
