Bordeaux Blanc “Entre Deux Mers”

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From MAURO VEGLIO Ruby red with slight orange reflections. On the nose it is warm with aromas of peaches and apricots. The palate is full of cherries, raspberries , and red currants. It has a round, pleasant texture with firm tannins and a persistent minerality in the finish.

From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.

From GIANFRANCO ALESSANDRIA Elegant with a balance of fruit and acidity, a smooth texture, and a light personality.

From SIRO PACENTI Intense ruby red color. Aromas of dried cherries, licorice and chocolate with floral notes. Full bodied with dense fruit and tannin structure, good acidity.

From MOSNEL Chardonnay and subtly fruity Pinot Blanc, with a judicious touch of Pinot Noir to lend structure. Revealing in the glass a luminous white-gold shot through with pale green highlights, it opens to a thrust of vibrant, crisp fragrances, with cleanly-delineated citron and grapefruit, honeysuckle, and verbena, with just a hint of iodine. Crisp fruit notes of white peach and gooseberry characterizes the full-volumed palate that concludes with a lively, full-flavoured finish.