Bordeaux Blanc “Entre Deux Mers”

From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.

From BARONE DI VILLAGRANDE Brilliant yellow. Persistent floral notes with hints of white fruit. Spicy and acidic with a lingering minerality.

From I GAUDI On the nose, yellow peach and apricot, flint & orange blossom, with notes of Mediterranean lemon. On the palate it is an intense, fresh & savory wine, with a refreshing notes of citrus fruit. The taste persists for a long time, leaving exquisite notes of almond, eucalyptus and lemon.

From FLâNEUR Bright, fresh, and vibrant. Aromas of blackberry, tarragon, sarsaparilla, and a minerality reminiscent of crushed gravel. Silky tannins and a lively acidity frame ripe flavors of blackberry and black cherry. A lingering finish filled with ripe fruit.

From LANDO 93 pts (Wine Spectator). Richly fruity, with opulent red raspberry and cherry tart flavors... and toasty accents. This has a rich acidity that comes through the finish. Pair with chicken, duck, or lamb. Drink now through 2027.

From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.