Etna Rosato, DOC

From STEFANO ACCORDINI

From CANTINARTE An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.

From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.

From LANDO 93 pts (Wine Spectator). Richly fruity, with opulent red raspberry and cherry tart flavors... and toasty accents. This has a rich acidity that comes through the finish. Pair with chicken, duck, or lamb. Drink now through 2027.

From BARONE DI VILLAGRANDE Brilliant yellow. Persistent floral notes with hints of white fruit. Spicy and acidic with a lingering minerality.

From MAURO VEGLIO Ruby red with violet reflections. Delicate nose of blackberries, black currant, and cherries . Medium-bodied, harmonious and velvety, with the moderate acidity typical of the Barbera grape.