Chardonnay

From GIANFRANCO ALESSANDRIA A fresh but complex Nebbiolo, with oak maturation for soft tannins. Cherry, strawberry and walnut aromas follow through to a medium palate with lightly firm tannins and a tinge of citrus freshness to the otherwise savory finish.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.

From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.

From FLâNEUR Great on the nose and palate, a really well balanced Chardonnay. White floral aromas as well as peach and pear. Medium-bodied with subtle oak. Displays a depth of flavors like lemon, honey, and almond with a zippy acidity and a lingering finish.

From FLâNEUR Aromas of marzipan, white peach, lemon curd and honeysuckle. Abundant flavors of stone fruit, tangerine and Meyer lemon are carried by refined bubbles. 93 points, Wine Enthusiast-Michael Alberty.